500 x 500 img here

Soup and Snack

Instructions

  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-604 #4 Soft Fan, apply 1 coat of FN-001 White tothe top of the tray and inside of the souper mug.
  3. Cut strips of paper with the wave cutter, cut various stripsizes and some with narrow ends.
  4. Wet the glaze with water then lay in the strip of paper,that strip will be white, leave a space then lay in another strip ofpaper. Vary the sizes of paper strips and the space size.
  5. Press the strips with paper towel to set them and to removeexcess water.
  6. Using a CB-106 #6 Script Liner, apply 2 coats of SC-89 Cutie Pie Coral, SC-91 Seabreeze, or SC-93 Honey DewList, into the open spaces. Allow to dry.
  7. To get the black strips, lay in more of the paper, creatingspace for the smaller black rick rack lines.
  8. Using a CB-106 #6 Script Liner, apply 2 coats of SC-15Tuxedo to these spaces.
  9. Remove all the paper.
  10. Using a CB-604 #4 Soft Fan, apply 3 coats of SC-89 CutiePie Coral to the back of the the tray and to the outside of the soupercup. Allow to dry.
  11. Stilt and fire to shelf cone 06/05.
Products in project listed here
Code Name Image Price  
FN001-4 FN001 White 4 oz FN001 White 4 oz
$3.48
SC15-2 SC15 Tuxedo 2 oz SC15 Tuxedo 2 oz
$2.62
SC89-2 SC89 Cutie Pie Coral 2 oz SC89 Cutie Pie Coral 2 oz
$2.62
SC91-2 SC91 Seabreeze 2 oz SC91 Seabreeze 2 oz
$2.62
SC93-2 SC93 Honeydew List 2 oz SC93 Honeydew List 2 oz
$2.62