Latte Mug

Instructions

  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-6041 #4 Soft Fan, apply 1 coat of UG-51 WhiteUnderglaze to the body of the mug.
  3. On a Mat Board, cut strips of copy paper with the Olfa WaveCutter in various widths at least as long as the mug.
  4. Use the paper to stripe the mug, leaving space between.Brush area with some water to get the paper to adhere to the Underglaze.
  5. When dry, use the SG-401 Black Designer Liner and theSG-403 Red Designer Liner to make tight horizontal lines on the emptyspace between the paper stripes.
  6. Pull off the paper. Allow to dry.
  7. Using a CB-604 #4 Soft Fan, apply 2 coats SC-74 Hot Tamaleto the inside and the handle of the Latte Cup.
  8. Using a CB-604 #4 Soft Fan, apply 2 coats of SW-001Stoneware Clear glaze to the outside of the Latte Cup (not the handle).

Instructions

  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-6041 #4 Soft Fan, apply 1 coat of UG-51 WhiteUnderglaze to the body of the mug.
  3. On a Mat Board, cut strips of copy paper with the Olfa WaveCutter in various widths at least as long as the mug.
  4. Use the paper to stripe the mug, leaving space between.Brush area with some water to get the paper to adhere to the Underglaze.
  5. When dry, use the SG-401 Black Designer Liner and theSG-403 Red Designer Liner to make tight horizontal lines on the emptyspace between the paper stripes.
  6. Pull off the paper. Allow to dry.
  7. Using a CB-604 #4 Soft Fan, apply 2 coats SC-74 Hot Tamaleto the inside and the handle of the Latte Cup.
  8. Using a CB-604 #4 Soft Fan, apply 2 coats of SW-001Stoneware Clear glaze to the outside of the Latte Cup (not the handle).
Product Image
Product Name
Pricing
Qty
SC16 Cotton Tail 2oz

Cart Qty: None

Quantity On Hand: 13


*FREE SHIPPING on bisque, glazes & Kemper clay tools purchased $100+
* See shipping policy for more details.

Price: $2.79

SC74 Hot Tamale 2oz

Cart Qty: None

Quantity On Hand: 8


*FREE SHIPPING on bisque, glazes & Kemper clay tools purchased $100+
* See shipping policy for more details.

Price: $2.79

SG401 Designer Liner Black 1.25 oz.

Cart Qty: None

Quantity On Hand: 11


*FREE SHIPPING on bisque, glazes & Kemper clay tools purchased $100+
* See shipping policy for more details.

Price: $3.57

SG403 Designer Liner Red 1.25 oz.

Cart Qty: None

Quantity On Hand: 2


*FREE SHIPPING on bisque, glazes & Kemper clay tools purchased $100+
* See shipping policy for more details.

Price: $3.57

Instructions

  1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
  2. Using a CB-6041 #4 Soft Fan, apply 1 coat of UG-51 WhiteUnderglaze to the body of the mug.
  3. On a Mat Board, cut strips of copy paper with the Olfa WaveCutter in various widths at least as long as the mug.
  4. Use the paper to stripe the mug, leaving space between.Brush area with some water to get the paper to adhere to the Underglaze.
  5. When dry, use the SG-401 Black Designer Liner and theSG-403 Red Designer Liner to make tight horizontal lines on the emptyspace between the paper stripes.
  6. Pull off the paper. Allow to dry.
  7. Using a CB-604 #4 Soft Fan, apply 2 coats SC-74 Hot Tamaleto the inside and the handle of the Latte Cup.
  8. Using a CB-604 #4 Soft Fan, apply 2 coats of SW-001Stoneware Clear glaze to the outside of the Latte Cup (not the handle).